Grilled Ika, or squid, is a popular dish in many Asian cuisines. It is known for its tender and flavorful meat, which pairs well with a variety of seasonings and sauces. To make this delicious dish, you will need the following ingredients: - Fresh squid: Choose squid that is firm and shiny, with a sweet oceanic smell. Clean the squid thoroughly and remove the innards. - Soy sauce: Use a good quality soy sauce for the marinade. It will add a savory and umami flavor to the squid. - Garlic: Crushed garlic will give the dish a fragrant and aromatic taste. - Ginger: Fresh ginger adds a subtle spiciness and warmth to the squid. - Sesame oil: A few drops of sesame oil will enhance the overall flavor of the dish. To prepare the grilled squid, follow these steps: 1. In a bowl, mix together soy sauce, crushed garlic, grated ginger, and a few drops of sesame oil. 2. Add the cleaned squid to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate the meat... Leer más
