Ika Tempura is a popular Japanese dish that features crispy and light battered squid. It is a delicious and satisfying appetizer or main course that can be enjoyed on its own or with a dipping sauce. To make Ika Tempura, you will need the following ingredients: - Fresh squid: Choose squid that is firm and fresh. Clean the squid thoroughly and remove the innards. - Tempura batter: You can make your own tempura batter using flour, cornstarch, baking powder, and cold water. - Vegetable oil: Use vegetable oil for deep frying the squid. - Dipping sauce: Serve the tempura squid with a dipping sauce made from soy sauce, mirin, and dashi stock. Here are the steps to prepare Ika Tempura: 1. Cut the cleaned squid into bite-sized pieces. 2. In a bowl, mix together flour, cornstarch, baking powder, and cold water to make the tempura batter. The batter should be smooth and slightly thick. 3. Heat vegetable oil in a deep pan or fryer to 180°C (350°F). 4. Dip the squid pieces into the te... Leer más
