Stuffed Ika, or squid, is a unique and flavorful dish that is sure to impress your guests. The squid is stuffed with a delicious filling and then cooked to perfection. Here are the ingredients you will need: - Fresh squid: Choose squid that is firm and fresh. Clean the squid thoroughly and remove the innards. - Filling: You can use a variety of fillings for the squid, such as a mixture of ground meat, vegetables, and spices. - Seasonings: Use your favorite seasonings to enhance the flavor of the filling, such as soy sauce, garlic, ginger, and sesame oil. To prepare the stuffed squid, follow these steps: 1. Prepare the filling by mixing together ground meat, finely chopped vegetables, and your choice of seasonings. 2. Stuff the squid with the filling, making sure to secure the opening with toothpicks or kitchen twine. 3. Heat a pan with a little oil and sear the stuffed squid on all sides until golden brown. 4. Add a little water or broth to the pan, cover, and simmer for a... Leer más
