Chaniotiko Boureki is a traditional Greek dish that combines zucchini and potatoes in a delicious casserole. It is a perfect dish for summer when zucchini is in abundance. This recipe uses a food processor to make the preparation easier and faster. Here is a step-by-step guide to making Chaniotiko Boureki using a food processor: Ingredients: - 4 medium zucchini - 4 medium potatoes - 1 onion - 2 cloves of garlic - 1 cup grated cheese - 1 cup Greek yogurt - 2 eggs - 1/4 cup olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 180°C (350°F). 2. Wash the zucchini and potatoes thoroughly. Peel the potatoes and cut them into thin slices. Cut the zucchini into thin rounds. 3. Using a food processor, grate the onion and garlic. 4. In a large bowl, combine the grated onion, garlic, grated cheese, Greek yogurt, eggs, olive oil, salt, and pepper. Mix well. 5. Add the sliced potatoes and zucchini to the bowl and toss to coat them evenly with the yogurt mixture. 6. Grease ... Leer más
