Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a popular Vietnamese dish that is quick and easy to make. This dish is packed with flavors and textures, making it a perfect side dish or even a main course. With the help of a Thermomix, you can easily recreate this delicious dish in your own kitchen. Ingredients: - 500g water spinach (rau muong) - 4 cloves of garlic - 2 tablespoons vegetable oil - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper Steps: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. 2. Peel and mince the garlic cloves. 3. Heat the vegetable oil in a wok or frying pan over medium heat. 4. Add the minced garlic to the hot oil and stir-fry until fragrant. 5. Add the water spinach to the wok and stir-fry for about 2-3 minutes, or until the leaves are wilted. 6. In a small bowl, mix together the oyster sauce, soy sauce, sugar, salt, and black pep... Leer más
