Honey Walnut Shrimp with Broccoli is a popular Chinese-American dish that combines crispy shrimp, glazed with a sweet and creamy sauce, with steamed broccoli. The shrimp are coated in a light batter, deep-fried until golden and crispy, and then tossed in a honey mayo sauce. The addition of walnuts adds a crunchy texture and nutty flavor to the dish. The steamed broccoli provides a refreshing and healthy contrast to the rich and indulgent shrimp. This dish is a crowd-pleaser and can be served as an appetizer or as a main course with steamed rice.
