Spicy Szechuan Shrimp with Broccoli is a fiery and flavorful Chinese dish that will satisfy your cravings for spicy food. The dish features succulent shrimp stir-fried with broccoli, bell peppers, and onions in a spicy Szechuan sauce. The sauce is made with a combination of chili paste, soy sauce, garlic, and ginger, giving it a bold and complex flavor profile. The dish is known for its numbing and tingling sensation, characteristic of Szechuan cuisine. If you enjoy spicy food, this dish is a must-try. Serve it with steamed rice to balance out the heat.
