Ginger Soy Shrimp with Broccoli is a simple and healthy Chinese dish that highlights the natural flavors of the ingredients. The dish features tender shrimp stir-fried with fresh broccoli florets in a light and savory ginger soy sauce. The ginger adds a subtle warmth and depth of flavor, while the soy sauce enhances the umami taste of the shrimp and broccoli. This dish is quick to make and perfect for a light lunch or dinner. Serve it with steamed rice or noodles for a satisfying meal.
