Black Bean Shrimp with Broccoli is a classic Chinese dish that combines the umami flavors of fermented black beans with succulent shrimp and crisp broccoli. The dish is made by stir-frying the shrimp and broccoli with garlic, ginger, and fermented black beans, creating a savory and aromatic sauce. The black beans add a unique depth of flavor and a slightly salty taste to the dish. This dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it with steamed rice for a complete and satisfying meal.
