Soy-Glazed Salmon is a healthy and delicious recipe that combines the umami flavors of soy sauce with the richness of salmon. The salmon fillets are marinated in a mixture of soy sauce, honey, garlic, and ginger, then baked until perfectly tender and flaky. This dish is not only packed with protein and omega-3 fatty acids, but it also has a wonderful balance of sweet and savory flavors. Serve the Soy-Glazed Salmon with steamed vegetables and brown rice for a complete and nutritious meal.
