Teriyaki Tofu Stir-Fry is a vegetarian and gluten-free recipe that features the bold flavors of soy sauce and the versatility of tofu. The tofu is marinated in a homemade teriyaki sauce made with soy sauce, ginger, garlic, and a touch of sweetness. It is then stir-fried with an assortment of colorful vegetables like bell peppers, broccoli, and carrots. This dish is not only packed with plant-based protein but also provides a good amount of vitamins and minerals. Serve the Teriyaki Tofu Stir-Fry over a bed of steamed rice or noodles for a satisfying and healthy meal.
