Soy-Marinated Grilled Shrimp is a quick and easy recipe that brings out the natural sweetness of shrimp with the umami flavors of soy sauce. The shrimp are marinated in a mixture of soy sauce, garlic, ginger, and lime juice, then grilled to perfection. This dish is not only low in calories but also a good source of lean protein and essential nutrients. Serve the Soy-Marinated Grilled Shrimp as an appetizer, on top of a salad, or as a main dish with steamed vegetables and quinoa for a light and healthy meal.