Soy-Glazed Roasted Vegetables is a delicious and nutritious recipe that combines the natural sweetness of roasted vegetables with the savory flavors of soy sauce. A medley of colorful vegetables like carrots, bell peppers, broccoli, and zucchini are tossed in a soy glaze made with soy sauce, honey, garlic, and olive oil, then roasted until caramelized and tender. This dish is not only packed with vitamins, minerals, and fiber but also adds a burst of flavor to any meal. Serve the Soy-Glazed Roasted Vegetables as a side dish or as a main course with quinoa or brown rice for a satisfying and healthy vegetarian meal.
