Salmon temaki is a delicious hand-rolled cone sushi that is easy to make at home. To make salmon temaki, you will need the following ingredients: - Sushi rice - Nori seaweed sheets - Fresh salmon slices - Avocado - Cucumber - Soy sauce - Wasabi - Pickled ginger To prepare salmon temaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool down. 2. Cut the nori seaweed sheets into quarters to make smaller cones. 3. Take a piece of nori and place it on your hand, shiny side down. 4. Wet your hands with water to prevent the rice from sticking. Take a small handful of sushi rice and place it on the lower half of the nori sheet. 5. Place a slice of fresh salmon on top of the rice. 6. Add a few slices of avocado and cucumber. 7. Roll the nori sheet into a cone shape, starting from the bottom left corner and rolling towards the top right corner. 8. Secure the cone by wetting the top corner of the nori sheet. 9. Repeat ... Leer más
