Katsuo no Tataki, also known as Seared Bonito, is a popular Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is often enjoyed as an appetizer or a main course and is loved for its simplicity and delicious taste. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame seeds - Green onions To prepare this dish, follow these steps: 1. Start by preparing the marinade. In a bowl, combine soy sauce, mirin, sake, grated ginger, and minced garlic. Mix well to combine the flavors. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for about 30 minutes. 3. Heat a grill or a frying pan over high heat. Once hot, remove the bonito fillets from the marinade and place them on the grill or pan. 4. Sear the fillets for about 30 secon... Leer más
