Pitaroudia, also known as chickpea fritters, are a delicious and simple recipe that can be enjoyed as a snack or appetizer. Made with a few basic ingredients, these fritters are crispy on the outside and soft on the inside, with a delightful blend of flavors. Here is a recipe to make pitaroudia at home: Ingredients: - 2 cups chickpea flour - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon baking powder - Salt and pepper to taste - Water - Olive oil for frying Steps: 1. In a large bowl, combine the chickpea flour, chopped onion, minced garlic, ground cumin, paprika, baking powder, salt, and pepper. Mix well to combine all the ingredients. 2. Gradually add water to the mixture, stirring continuously, until you have a thick batter. The batter should be smooth and free of lumps. 3. Heat olive oil in a deep frying pan or skillet over medium heat. 4. Using a spoon or your hands, drop small portions of the ba... Leer más
