Tomato Uttapam is another popular variation of Uttapam where sliced tomatoes are used as a topping. The tangy flavor of tomatoes adds a refreshing taste to the dish. To make Tomato Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with thinly sliced tomatoes. It is cooked until the tomatoes soften and the uttapam turns golden brown. Tomato Uttapam is usually served with coconut chutney and tomato chutney. It is a flavorful and healthy breakfast option that is loved by tomato lovers.
