Cheese Uttapam is a delicious twist to the traditional Uttapam where grated cheese is added as a topping. The melted cheese adds a creamy and gooey texture to the dish. To make Cheese Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with grated cheese. It is cooked until the cheese melts and the uttapam turns golden brown. Cheese Uttapam is usually served with coconut chutney and tomato ketchup. It is a perfect breakfast option for cheese lovers and can also be enjoyed as a snack or dinner.
