Masala Uttapam is a flavorful variation of Uttapam where a spicy potato filling is added as a topping. The masala filling adds a burst of flavors to the dish. To make Masala Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a spicy potato filling made with boiled and mashed potatoes, onions, green chilies, and spices. It is cooked until the uttapam turns golden brown and crispy. Masala Uttapam is usually served with coconut chutney and sambar. It is a hearty and satisfying breakfast option that is loved by spice lovers.
