Paneer Uttapam is a delicious variation of Uttapam where crumbled paneer (Indian cottage cheese) is added as a topping. The paneer adds a creamy and rich texture to the dish. To make Paneer Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with crumbled paneer, along with some onions and green chilies. It is cooked until the uttapam turns golden brown and crispy. Paneer Uttapam is usually served with coconut chutney and tomato chutney. It is a protein-packed breakfast option that is loved by paneer enthusiasts.
