Mixed Vegetable Uttapam is a colorful and nutritious variation of Uttapam where a mix of finely chopped vegetables are used as a topping. The vegetables add a crunchy texture and enhance the nutritional value of the dish. To make Mixed Vegetable Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a mixture of finely chopped vegetables like carrots, bell peppers, cabbage, and beans. It is cooked until the uttapam turns golden brown and the vegetables are slightly tender. Mixed Vegetable Uttapam is usually served with coconut chutney and tomato chutney. It is a wholesome and filling breakfast option that is loved by health-conscious individuals.
