Mushroom Uttapam is a flavorful variation of Uttapam where sliced mushrooms are used as a topping. The earthy flavor of mushrooms adds a unique taste to the dish. To make Mushroom Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with sliced mushrooms. It is cooked until the mushrooms turn tender and the uttapam turns golden brown. Mushroom Uttapam is usually served with coconut chutney and tomato chutney. It is a delicious and filling breakfast option that is loved by mushroom lovers.
