This creamy coconut veggie korma is a delicious and comforting dish that is packed with flavor. It is made with a variety of vegetables such as carrots, peas, and potatoes, cooked in a rich and creamy coconut sauce. The sauce is flavored with aromatic spices like cumin, coriander, and turmeric, giving it a warm and earthy taste. Serve this veggie korma with steamed rice or naan bread for a satisfying and wholesome meal.
