This mixed vegetable korma with cashews is a delightful twist on the classic recipe. It features a combination of colorful vegetables like cauliflower, carrots, and green beans, cooked in a creamy and nutty korma sauce. The addition of cashews adds a crunchy texture and a subtle sweetness to the dish. This mixed vegetable korma is perfect for those who enjoy a variety of flavors and textures in their meals. Serve it with some fragrant basmati rice or warm roti for a satisfying meal.
