For all the mushroom lovers, this mushroom and pea korma is a must-try recipe. It combines the earthy flavors of mushrooms with the sweetness of peas, cooked in a creamy and aromatic korma sauce. The mushrooms add a meaty texture to the dish, while the peas provide a burst of freshness. This mushroom and pea korma is a delicious and satisfying dish that can be enjoyed with some fluffy basmati rice or warm roti.
