This sweet potato and chickpea korma is a hearty and flavorful dish that is perfect for a comforting meal. It combines the sweetness of sweet potatoes with the creaminess of chickpeas, cooked in a rich and aromatic korma sauce. The sweet potatoes and chickpeas provide a satisfying and filling element to the dish, making it a great option for vegetarians and vegans. Serve this sweet potato and chickpea korma with some fluffy basmati rice or warm roti for a wholesome meal.
