For a protein-packed twist on the classic veggie korma, try this mixed vegetable korma with tofu. It combines a variety of vegetables like carrots, peas, and bell peppers with tofu, cooked in a creamy and aromatic korma sauce. The tofu adds a meaty texture and a good source of plant-based protein to the dish. This mixed vegetable korma with tofu is a delicious and nutritious option that can be enjoyed with some steamed rice or warm roti.
