Garlic Shrimp Fettuccine Alfredo is a delicious twist on the classic recipe. In addition to the ingredients used in the classic recipe, this version includes succulent shrimp and garlic for added flavor. Start by sautéing minced garlic in butter until fragrant. Add the shrimp and cook until pink and cooked through. Set the cooked shrimp aside and prepare the Alfredo sauce as mentioned in the classic recipe. Once the sauce is ready, add the cooked shrimp to the sauce and toss in the cooked fettuccine pasta. Garnish with chopped parsley and serve hot. This variation adds a delightful seafood element to the traditional Fettuccine Alfredo.
