Lobster Fettuccine Alfredo is a luxurious and decadent version of the classic dish. In addition to the basic ingredients, this recipe includes succulent lobster meat. Start by cooking the lobster tail until fully cooked and then remove the meat from the shell. Cut the lobster meat into bite-sized pieces. Prepare the Alfredo sauce as mentioned in the classic recipe. Once the sauce is ready, add the cooked lobster meat to the sauce and toss in the cooked fettuccine pasta. Serve hot and garnish with chopped parsley. This variation takes Fettuccine Alfredo to a whole new level of elegance and indulgence.
