Seafood sopes are a mouthwatering variation of the classic dish, perfect for seafood lovers. Instead of using meat or vegetables as toppings, seafood sopes are filled with a variety of delicious seafood options. The base of the sope remains the same, made from masa harina and cooked until crispy. To make seafood sopes, you will need the following ingredients: - Masa harina - Water - Salt - Shrimp - Fish fillets - Scallops - Avocado - Cilantro - Lime To prepare the sopes, start by mixing the masa harina, water, and salt in a bowl until you have a smooth dough. Divide the dough into small balls and flatten them into thick tortillas. Cook the tortillas on a hot griddle until they are golden brown and slightly crispy. Once the tortillas are cooked, top them with cooked shrimp, fish fillets, and scallops. Garnish with avocado slices, cilantro, and a squeeze of lime juice. Serve the seafood sopes warm and enjoy! Seafood sopes are a delightful treat for seafood enthusiasts. The c... Leer más
