Fish tempura is a delicious and crispy Japanese dish made with various fish fillets. It is a popular choice for those who love seafood and enjoy the delicate flavors of Japanese cuisine. The dish is known for its light and airy batter, which gives the fish a satisfying crunch when fried. Here is a simple recipe to make fish tempura at home. Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Prepare the fish fillets by cutting them into bite-sized pieces. Pat them dry with a paper towel to remove any excess moisture. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip e... Leer más
