Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a traditional Greek dish that is both delicious and nutritious. Made with fresh peas, tomatoes, onions, and a variety of herbs and spices, this dish is bursting with flavor. It is typically served as a main course or as a side dish alongside grilled meats or fish. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh peas - 2 medium-sized onions, finely chopped - 4 ripe tomatoes, grated - 1/4 cup of olive oil - 1 tablespoon of tomato paste - 1 teaspoon of sugar - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste To prepare Arakas Latheros, follow these steps: 1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent. 2. Add the grated tomatoes and tomato paste to the pot. Stir well to combine. 3. Add the fresh peas to the pot and stir to coat them with the tomato mixture. 4. Add th... Leer más
