Greek salad, also known as horiatiki salad, is a refreshing and healthy salad that originated in Greece. It is made with fresh tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The salad is dressed with olive oil, lemon juice, and oregano, which gives it a tangy and herbaceous flavor. Greek salad is a perfect combination of flavors and textures, with the juicy tomatoes, crisp cucumbers, briny olives, and creamy feta cheese. It is often served as a side dish or as a light lunch.
