This classic Fassolatha recipe is a comforting and hearty white bean soup that will warm your soul. Made with simple ingredients, it is a staple in Greek cuisine. The star of this dish is the creamy white beans, which are cooked until tender and infused with flavors from onions, garlic, and tomatoes. The soup is then seasoned with herbs like oregano and bay leaves, giving it a fragrant and earthy taste. To make this recipe, you will need the following ingredients: - 2 cups dried white beans - 1 onion, chopped - 4 cloves of garlic, minced - 2 tomatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 2 bay leaves - Salt and pepper to taste To prepare the Fassolatha, start by soaking the dried white beans overnight in water. Drain and rinse the beans before cooking. In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until they become translucent. Add the diced tomatoes and cook for a few minutes until they soften. Add the soaked wh... Leer más
