If you're looking for a vegetarian version of Fassolatha, this recipe is for you. It replaces the traditional meat-based broth with vegetable broth, making it suitable for vegetarians and vegans. The rest of the ingredients remain the same, resulting in a flavorful and nutritious white bean soup. To make this vegetarian Fassolatha, you will need the following ingredients: - 2 cups dried white beans - 1 onion, chopped - 4 cloves of garlic, minced - 2 tomatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 2 bay leaves - 4 cups vegetable broth - Salt and pepper to taste To prepare the soup, follow the same steps as the classic Fassolatha recipe. Soak the dried white beans overnight, drain, and rinse them. Sauté the onions and garlic in olive oil until translucent, then add the diced tomatoes and cook until softened. Add the soaked white beans, oregano, bay leaves, and vegetable broth. Bring the soup to a boil, then reduce the heat and simmer until the beans are... Leer más
