For a twist on the classic Fassolatha recipe, try adding spinach to the soup. This variation adds a vibrant green color and a boost of nutrients to the dish. The combination of creamy white beans, tomatoes, and spinach creates a flavorful and wholesome soup that is both comforting and nourishing. To make Fassolatha with spinach, you will need the following ingredients: - 2 cups dried white beans - 1 onion, chopped - 4 cloves of garlic, minced - 2 tomatoes, diced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 2 bay leaves - 4 cups vegetable broth - 2 cups fresh spinach, chopped - Salt and pepper to taste To prepare the soup, follow the same steps as the classic Fassolatha recipe. Soak the dried white beans overnight, drain, and rinse them. Sauté the onions and garlic in olive oil until translucent, then add the diced tomatoes and cook until softened. Add the soaked white beans, oregano, bay leaves, and vegetable broth. Bring the soup to a boil, then reduce the heat a... Leer más
