Spicy Tuna Hoso Maki is a delicious and popular sushi roll that combines the freshness of tuna with a spicy kick. To make this roll, you will need the following ingredients: sushi rice, nori (seaweed sheets), fresh tuna, mayonnaise, sriracha sauce, soy sauce, and wasabi. To prepare the Spicy Tuna Hoso Maki, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool down to room temperature. While the rice is cooling, thinly slice the fresh tuna into long strips. Next, mix the mayonnaise and sriracha sauce in a small bowl to create the spicy mayo. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top. Place the tuna strips on top of the rice, and then drizzle the spicy mayo over the tuna. Roll the sushi tightly using the bamboo mat, applying gentle pressure t... Leer más
