Avocado and Cucumber Hoso Maki is a refreshing and vegetarian-friendly sushi roll that is perfect for those who prefer a lighter option. To make this roll, you will need the following ingredients: sushi rice, nori (seaweed sheets), ripe avocados, cucumbers, rice vinegar, sugar, salt, soy sauce, and pickled ginger. To prepare the Avocado and Cucumber Hoso Maki, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool down to room temperature. While the rice is cooling, peel and slice the avocados and cucumbers into thin strips. In a small bowl, mix the rice vinegar, sugar, and salt until the sugar and salt dissolve. Add this mixture to the cooked rice and gently mix it in to season the rice. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top. Place the a... Leer más
