Tempura Shrimp Hoso Maki is a mouthwatering sushi roll that features crispy tempura shrimp as the main filling. To make this roll, you will need the following ingredients: sushi rice, nori (seaweed sheets), tempura shrimp, tempura batter mix, ice-cold water, vegetable oil, soy sauce, and wasabi. To prepare the Tempura Shrimp Hoso Maki, start by cooking the sushi rice according to the package instructions. Once the rice is cooked, let it cool down to room temperature. While the rice is cooling, prepare the tempura batter mix by following the instructions on the package. Dip the tempura shrimp into the prepared tempura batter and then deep fry them in vegetable oil until they turn golden brown and crispy. Once cooked, set the tempura shrimp aside to cool. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly on the nori, leaving about an inch of space at the top.... Leer más
