Gaeng Hung Lay, also known as Northern Thai Pork Curry, is a rich and flavorful curry dish that originates from the northern region of Thailand. This curry is known for its unique blend of spices and tender chunks of pork. It is a popular dish in Thai cuisine and is often enjoyed with steamed rice or sticky rice. To make Gaeng Hung Lay, you will need the following ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 tablespoons of red curry paste - 2 tablespoons of vegetable oil - 1 tablespoon of shrimp paste - 1 tablespoon of palm sugar - 2 tablespoons of fish sauce - 1 cup of coconut milk - 1 cup of water - 2 tablespoons of tamarind paste - 4-5 dried red chilies - 1 teaspoon of turmeric powder - 1 teaspoon of coriander seeds - 1 teaspoon of cumin seeds - 4-5 cloves of garlic - 1 thumb-sized piece of ginger - 2 shallots - 2 stalks of lemongrass - 4-5 kaffir lime leaves To prepare Gaeng Hung Lay, follow these steps: 1. In a mortar and pestle, pound the d... Leer más
