Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup unsalted butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 6 slices bacon, chopped - 4 cloves garlic, minced - 1/2 cup chicken broth - 2 tablespoons fresh lemon juice - 2 tablespoons chopped fresh parsley Steps: 1. In a large saucepan, bring water to a boil. Stir in the grits and reduce heat to low. Cook, stirring occasionally, until the grits are thickened and tender, about 20-25 minutes. 2. Stir in the cheddar cheese, Parmesan cheese, and butter until melted and well combined. Season with salt and pepper to taste. 3. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the skillet. 4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. 5. In t... Leer más
