Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded pepper jack cheese - 1/4 cup grated Parmesan cheese - 1/4 cup unsalted butter - Salt and pepper to taste - 1 pound large shrimp, peeled and deveined - 6 slices Andouille sausage, sliced - 1 onion, diced - 1 bell pepper, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1 tablespoon Cajun seasoning - 1/2 cup chicken broth - 2 tablespoons chopped fresh parsley Steps: 1. In a large saucepan, bring water to a boil. Stir in the grits and reduce heat to low. Cook, stirring occasionally, until the grits are thickened and tender, about 20-25 minutes. 2. Stir in the pepper jack cheese, Parmesan cheese, and butter until melted and well combined. Season with salt and pepper to taste. 3. In a large skillet, cook the Andouille sausage over medium heat until browned. Remove the sausage from the skillet and set aside, leaving the drippings in the skillet. 4. Add the diced onion and bell pepper to the skillet and... Leer más