Ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded Gouda cheese - 1/4 cup grated Parmesan cheese - 1/4 cup unsalted butter - Salt and pepper to taste - 1 pound jumbo shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/4 cup chicken broth - 2 tablespoons chopped fresh parsley Steps: 1. In a large saucepan, bring water to a boil. Stir in the grits and reduce heat to low. Cook, stirring occasionally, until the grits are thickened and tender, about 20-25 minutes. 2. Stir in the Gouda cheese, Parmesan cheese, and butter until melted and well combined. Season with salt and pepper to taste. 3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside. 5. In the same skillet, melt the remaining 2 tablespoons of but... Leer más
