Pad Pak Ruam, also known as Stir-Fried Mixed Vegetables, is a popular Thai dish that is both healthy and delicious. This dish is a medley of various vegetables stir-fried together with a flavorful sauce, resulting in a colorful and vibrant dish that is packed with nutrients. The combination of different vegetables adds a variety of textures and flavors, making it a versatile and satisfying meal. To make Pad Pak Ruam, you will need the following ingredients: - Assorted vegetables (such as broccoli, carrots, bell peppers, mushrooms, snow peas, and baby corn) - Garlic - Soy sauce - Oyster sauce - Fish sauce - Sugar - Vegetable oil Start by preparing the vegetables. Wash and cut them into bite-sized pieces. Heat some vegetable oil in a wok or a large frying pan over medium-high heat. Add minced garlic and stir-fry until fragrant. Next, add the harder vegetables like carrots and broccoli to the pan and stir-fry for a few minutes until they start to soften. Then, add the remain... Leer más
