Sai Oua, also known as Northern Thai Sausage, is a delicious and flavorful dish that originates from the northern region of Thailand. It is a popular street food and is often enjoyed as a snack or served with sticky rice and fresh vegetables. The sausage is made with a combination of ground pork, aromatic herbs, and spices, giving it a unique and tantalizing taste. Here is a traditional Sai Oua recipe to surprise your taste buds: Ingredients: - 500 grams ground pork - 2 tablespoons red curry paste - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 1 tablespoon minced garlic - 1 tablespoon minced lemongrass - 1 tablespoon minced galangal - 1 tablespoon minced kaffir lime leaves - 1 tablespoon minced shallots - 1 tablespoon chopped cilantro - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon ground white pepper - 1 teaspoon salt - 10-12 pieces of banana leaves (for wrapping) Steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish ... Leer más
