Here are the steps to make Prasorizo (Leek and Rice): 1. Start by cleaning the leeks. Cut off the dark green parts and the root ends. Slice the leeks lengthwise and rinse them under cold water to remove any dirt or sand. Then, chop the leeks into thin slices. 2. Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant. 3. Add the sliced leeks to the pan and cook for about 5 minutes, stirring occasionally, until they soften. 4. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky. 5. Add the rice to the pan with the leeks and stir well to coat the rice with the oil and flavors. 6. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat to low, cover the pan, and let the rice simmer for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid. 7. Once the rice ... Leer más
