These Beef and Cheese Stuffed Portobello Mushroom Caps are a delicious and innovative twist on a classic dish. The combination of savory beef, gooey cheese, and earthy mushrooms creates a mouthwatering flavor explosion that will leave you craving more. The dish is topped with a tangy marinara sauce, fresh basil, and a drizzle of balsamic glaze, adding a burst of freshness and complexity to each bite. To make this recipe, you will need the following ingredients: - 4 large Portobello mushroom caps - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1/4 cup breadcrumbs - 1/4 cup chopped fresh parsley - 1 teaspoon dried oregano - Salt and pepper to taste - 1 cup marinara sauce - Fresh basil leaves for garnish - Balsamic glaze for drizzling To prepare the stuffed mushroom caps, start by preheating your oven to 375°F (190°C). Remove the stems from the Portobello mushrooms and gent... Leer más
