This refreshing Hokkigai (Surf Clam) Ceviche is a healthy and delicious recipe that highlights the natural flavors of the surf clam. To make this ceviche, you will need the following ingredients: - 1 pound of fresh Hokkigai (Surf Clam), shucked and cleaned - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and finely chopped - 1 cup of cherry tomatoes, halved - 1/2 cup of fresh cilantro, chopped - Juice of 4 limes - Salt and pepper to taste To prepare the ceviche, follow these steps: 1. In a large bowl, combine the sliced red onion, chopped jalapeno pepper, halved cherry tomatoes, and chopped cilantro. 2. Cut the Hokkigai (Surf Clam) into small bite-sized pieces and add them to the bowl. 3. Squeeze the juice of 4 limes over the mixture and season with salt and pepper to taste. 4. Gently toss all the ingredients together until well combined. 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. 6. Serve the ... Leer más
