Shakshuka is a popular Middle Eastern dish that is enjoyed during Purim and other Jewish holidays. It is a flavorful and hearty dish made with poached eggs in a rich tomato sauce. The sauce is typically seasoned with spices such as cumin, paprika, and chili powder, and it is often served with crusty bread for dipping. Shakshuka is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
