Baklava is a sweet and flaky pastry that is commonly enjoyed during Purim and other Jewish holidays. It is made by layering phyllo dough with a mixture of nuts, sugar, and spices, and then baking it until golden brown. Once baked, the pastry is soaked in a sweet syrup made with honey and lemon juice. Baklava is a rich and indulgent dessert that is loved by many for its unique texture and flavors.
